Nagomi-Yoneya

Japanese society pays special attention to detail in many aspects of life, and sweets are no exception. The world of traditional Japanese confectionery uses rice, red beans, sweet potatoes, fruits, and nuts to make delectable treats. Raising the bar on Japanese confectionery since the end of the 19th century, Nagomi-Yoneya has refined their craft, but they add a twist that could only happen here in Chiba. "Peanuts Monaka" is a soft and tasty wafer-like cookie with a peanut cream filling that has captured the hearts and taste-buds of all who try it.