Nestled in the secluded green hills of Minami Boso is a farm and traditional Japanese home that has survived the test of time. Now in its 15th generation, the owner brings you the freshest foods in this home-style restaurant, made with organic ingredients straight from his own farm. The menu changes on a whim, and you'll be eating the chef's "o-makase," meaning "leave it up to him." The rice grown, the eggs laid, and the vegetables grown here are all organic, and your meal will reflect the care and dedication that goes into maintaining a traditional Japanese farm like this one.
2011 Yamana, Minamiboso City
(About a 20-minute taxi ride from JR Tateyama Station)
