A trip to Chiba's inner coast is not complete without sampling its array of seafood. Aside from delicious fish varieties like seabream and mackerel, the Kisarazu area is well known for its clams, and other shell varieties. Here at Iki-iki-Tei, you can choose from a huge selection of fresh seafood still in the tanks, and after making your purchases, you can take it all back to your table to grill it up yourself. Meals like rice bowls and soups are prepared by staff in the kitchen, and there is also a variety of beef and sausage dishes to satisfy everyone's tastes.
3-4-43 Fujimi, Kisarazu City
(15 minute walk from Kizarazu Station West Exit, on the JR Uchibo Line)
